Blazing Steakhouse's signature rub and open-flame grill bring out the unique flavors in every piece of meat we cook. Starting with premium Black Angus 1855 beef, we dry-age our meats until the peak of perfection. Then, we apply our signature rub and allow the flavors to permeate the meat for at least 48 hours before we grill our steaks and steak burgers on our open-flame grill. All meats cooked to Medium unless otherwise requested.
For those of you looking for something a bit more healthy, try our salads.
Lightly seasoned, this combination of ground steaks is tasty and juicy.
Blazing Steakhouse was founded by two friends, Denver and Marc in 2017. In search of the best steak, we decided to create our own steak rub and perfected a blend of ground beef to create an amazing steak burger. Denver added the idea of an open-flame grill with a mesquite wood fire to complete the unique taste that has come to set apart the Blazing Steakhouse.
We offer a variety of non-alcoholic beverages.
Along with free beer!!
Seasoned with our signature rub and grilled over an open flame; cooked to perfection.